The food was delightful:
The smell of Roasting peppers filled the air in September and October. Everyone had great family recipes for Ajvar and Pinjur. They made traditional Chorba - stews of meat, beans and vegetables cooked in ceramic pots, Sarma - stuffed cabage, Leb - breads, slatko - sweets, and incredible deserts.
In every home that
she visited, a table of fresh, homemade Macedonian specialties was offered
to her.
The Macedonians were
the most hospitible people she had ever met --
and the food was delightful.
The women seemed to compete for the best recipes -- and yet they were
humble, each one deferring to her own mother's recipe as the true best.
Visiting the open air markets was a sensual experience of colors, smells
and tastes. There was always an ABUNDANCE of food in season -- heaps of
peppers, cabbage, beans, cucumbers, salad, eggplants, squash, apples -
fresh cheeses - fresh eggs - jars of honey. Special
grilled trout from Ohrid Lake.
Turkish coffee delivered by young acrobatic waiters -
the Albanian boys run from shop to shop with coffee or
balanced on a pivoting tray.
Slasticarne - Bakeries offered varieties of Burek - cheese pastry, and Sladoled - ice cream, and Baklava - honey pastries ...
|START| |MAKEDONSKI| |JASIK| |POGLED| |RASKRSNICA| |NOSTALGIA| |FOLKLOR| |HRANA| |EKONOMIKA| |IZBORI| |ZEMJOTRES| |GUBRE|
|SITEMAP| |TIMELINE| |GLOSSARY| |ARTIST"S STATEMENT| |DEDICATION & THANKS| |INTRO| |START|